Green Grams (Mung) are native crops of India. They are eaten whole or split. The seeds or the flour may be used in a variety of dishes like soups, porridge, snacks, bread, noodles and even ice cream. Green gram also produces great sprouts, which can be sold in health food shops or eaten at home.
We supply best quality Green Grams in national and international market.
| Product Name | Green Gram / Mung |
| Moisture (Maximum) | 14% |
| Ad mixture (Maximum) | 1% |
| Size | 3.5 mm and above |
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