Garlic

Garlic has been used as a food and as a medicinal herb for thousands of years. Based on current trends, garlic use can be expected to continue to expand. The unique flavor and aroma of garlic have inspired countless culinary dishes and remedies for treating numerous medical conditions. Garlic’s sensory attributes are based on its remarkable sulfur chemistry, a biochemical system that is activated upon cellular disruption and that offers an expanding array of sulfur compounds with further processing.